Churros Recipe

Churros Directions

1. 1

   Prepare the Dough

   In a medium saucepan, combine water, butter, sugar, and salt over medium heat. Stir until the butter is melted and the mixture is boiling.

2. 2

   Add Flour

   Remove from heat and stir in the flour until a thick dough forms. Allow it to cool slightly.

3. 3

   Incorporate Eggs

   Beat in the eggs one at a time, mixing well after each addition until the dough is smooth and glossy.

4. 4

   Heat Oil

   In a large pot, heat the vegetable oil to 375°F (190°C).

5. 5

   Pipe and Fry

   Spoon the dough into a pastry bag fitted with a star tip. Pipe long strips of dough into the hot oil, cutting them to your desired length. Fry until golden brown, about 2-3 minutes per side.

6. 6

   Drain and Coat

   Remove churros from oil and drain on paper towels. Roll in cinnamon sugar while warm.

7. 7

   Serve

   Serve warm with dulce de leche for dipping.