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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a large bowl, combine the chicken breast with ancho chili powder, olive oil, salt, black pepper, and garlic powder. Mix well to coat the chicken evenly.
- 2
Cook the Chicken
Heat a skillet over medium-high heat. Add the seasoned chicken breast and cook for about 6-7 minutes on each side, or until the chicken is cooked through and no longer pink in the center. Remove from heat and let it rest for a few minutes.
- 3
Prepare the Toppings
While the chicken is resting, prepare the toppings. Dice the onion and set aside. In a small bowl, mix the sour cream with a pinch of salt and lime juice for added flavor.
- 4
Assemble the Dish
Slice the cooked chicken into strips. On a serving plate, layer the chicken strips. Drizzle with ancho salsa, top with the crema (sour cream mixture), diced onions, and shredded cheese.
- 5
Serve
Garnish with lime wedges and serve immediately. Enjoy your Chicken Al Carbon!
