Cheese Quesadilla Recipe
Indulge in our classic Cheese Quesadilla, where warm, flour tortillas are generously filled with a melty blend of rich cheeses. Grilled to perfection, each bite offers a satisfying crunch followed by a gooey, cheesy goodness. Served with zesty salsa and a dollop of sour cream, this dish is a delightful fusion of flavors that will transport your taste buds straight to Mexico. Perfect for sharing or savoring all on your own!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Quesadilla Ingredients
Method
Cooking Instructions
- 1
Prepare the Quesadilla
Heat one tablespoon of olive oil in a skillet over medium heat.
- 2
Place one tortilla in the skillet and sprinkle half of the cheddar and Monterey Jack cheese evenly over it.
- 3
Top with the second tortilla, pressing down gently.
- 4
Cook the Quesadilla
Cook the quesadilla for about 2-3 minutes or until the bottom tortilla is golden brown.
- 5
Carefully flip the quesadilla using a spatula and cook the other side for another 2-3 minutes until the cheese is melted and the tortilla is golden.
- 6
Serve
Remove the quesadilla from the skillet and let it cool for a minute. Cut into wedges and serve with sour cream, salsa, and fresh cilantro.
