Caramelized Cauliflower Recipe

Preparation Steps

1. 1

   Roast the Cauliflower

   Preheat the oven to 400°F (200°C). Toss the cauliflower florets with olive oil, salt, and black pepper. Spread them out on a baking sheet and roast for 25-30 minutes, until golden brown and tender.

2. 2

   Prepare the Garlic-Whipped Goat Cheese

   In a mixing bowl, combine the softened goat cheese, heavy cream, and minced garlic. Whip together until smooth and creamy. Adjust seasoning with salt and pepper.

3. 3

   Prepare the Garnishes

   Chop the scallions and slice the Fresno pepper. Set aside.

4. 4

   Toast the Almonds

   In a dry skillet over medium heat, toast the sliced almonds until golden and fragrant, about 3-5 minutes. Stir frequently to prevent burning.

5. 5

   Assemble the Dish

   Warm the corn tortillas in a skillet or microwave. Spread a generous amount of garlic-whipped goat cheese on each tortilla, top with roasted cauliflower, scallions, sliced Fresno pepper, and toasted almonds.