Baja Style Recipe
cabbage, chipotle crema, pico de gallo, pickled red onion choice of crispy shrimp or crispy mahi
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Ingredients
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Ingredients for Baja Style
Method
Instructions for Preparing Baja Style
- 1
Prepare the Ingredients
Start by preparing all the fresh ingredients. Slice the pickled red onions, chop the cilantro, and prepare the pico de gallo. Set aside.
- 2
Cook the Proteins
In a large skillet, heat oil over medium-high heat. Cook the crispy shrimp or crispy mahi until golden brown and heated through, about 3-4 minutes per side. Season with salt and black pepper to taste.
- 3
- 4
Assemble the Tacos
On each tortilla, layer some shredded cabbage, cooked shrimp or mahi, a dollop of chipotle crema, a generous spoonful of pico de gallo, and a sprinkle of pickled red onion. Garnish with fresh cilantro.
- 5
Serve
Serve the tacos with lime wedges on the side for squeezing over the top. Enjoy!
