Ancho-crusted Chicken Breast Recipe
Savor the bold flavors of our Ancho-Crusted Chicken Breast, featuring a succulent chicken fillet encrusted with a smoky, spicy ancho pepper blend. Grilled to perfection, this dish is served atop a bed of cilantro-lime rice, accompanied by a vibrant medley of seasonal vegetables. Each bite offers a delightful harmony of heat and zest, making it a must-try for spice lovers.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Spice Mixture
In a small bowl, mix together the ancho chili powder, garlic powder, cumin, paprika, salt, and black pepper.
- 2
Season the Chicken
Rub the spice mixture evenly over both sides of the chicken breasts.
- 3
Heat the Olive Oil
In a large skillet, heat the olive oil over medium-high heat.
- 4
Cook the Chicken
Add the seasoned chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
- 5
Add Lime Juice
Once the chicken is cooked, drizzle fresh lime juice over the top for added flavor.
- 6
Serve
Remove from heat and let the chicken rest for a few minutes before slicing and serving.
