Pure savory silk; dried raspberry, orange oil, shiitake mushroom, star anise, mint, leather

2022 Nebbiolo: La Spinona-Langhe, Piedmont, Italy.

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Experience the thrill of the catch with our Sport Fish Processing service, where we expertly prepare your freshly caught fish to preserve its natural flavors and textures. Our skilled team ensures that every scale and fillet is handled with precision, turning your trophy catch into a culinary masterpiece. Perfectly packaged and ready for your next grilling adventure, this service elevates your fishing experience to new heights!

Rinse the sport fish under cold water and remove any scales, entrails, or fins.

Clean the Fish

In a bowl, mix together the salt, lemon juice, olive oil, black pepper, and garlic powder.

Prepare the Marinade

Place the cleaned fish in a shallow dish and pour the marinade over them. Ensure the fish are well-coated. Cover and refrigerate for at least 30 minutes.

Marinate the Fish

If using a smoker, soak the wood chips in water for at least 30 minutes. If grilling, set up the charcoal for indirect heat.

Prepare the Grill/Smoker

For a smoker, add the soaked wood chips to the smoker box or directly on the coals. For grilling, place the wood chips in a foil pouch with holes poked in it.

Add the Wood Chips

Once the grill/smoker reaches the desired temperature (around 225-250°F or 107-121°C), place the marinated fish on the grill grates or in the smoker. Close the lid.

Place the Fish on the Grill/Smoker

Smoke or grill the fish for about 1 to 1.5 hours, or until the internal temperature reaches 145°F (63°C) and the fish flakes easily with a fork.

Cook the Fish

Remove the fish from the grill/smoker, garnish with fresh herbs, and serve immediately.

Serve

Fresh sport fish (e.g., trout, bass)

Salt

Lemon juice

Olive oil

Black pepper

Garlic powder

Fresh herbs (e.g., dill, parsley)

Wood chips (e.g., hickory, apple)

Charcoal

Sport Fish Processing

Dive into our Crab Bucket, a feast of succulent, sweet crab legs piled high and bursting with flavor. Steamed to perfection and seasoned with a blend of zesty spices, each bite transports you to a seaside paradise. Served with a side of melted butter for dipping and fresh lemon wedges to brighten the palate, this is the ultimate seafood experience for crab lovers. Gather your friends and enjoy this communal dish that’s perfect for sharing and celebrating good times!

Crab Bucket

Experience the ocean's essence with our Smoked Kelp, delicately infused with rich, smoky flavors that elevate the natural umami of the sea. Each bite offers a tantalizing crunch and a burst of marine freshness, making it a perfect addition to salads, bowls, or enjoyed on its own as a unique snack. Dive into this sustainable, nutrient-packed delight that brings a taste of the coast straight to your table.

Smoked Kelp

Dive into a feast of the ocean with our Prawn Bucket, brimming with succulent, juicy prawns that have been expertly seasoned and grilled to perfection. Served with a zesty dipping sauce and a side of fresh lemon wedges, this dish is perfect for sharing, or indulging solo. Experience the ultimate seafood delight that will transport your taste buds straight to the seaside!

Prawn Bucket

Dive into the flavors of the sea with our T'aaq-wiihak Fishery dish, where the freshest catch is expertly prepared to deliver a taste that transports you to coastal shores. Each bite offers a delightful blend of local spices and herbs, perfectly complemented by a side of seasonal vegetables and a zesty citrus drizzle. A true celebration of marine bounty that promises to tantalize your taste buds and evoke a sense of culinary adventure.

T'aaq-wiihak Fishery

Elevate your dishes with our Everything Seasoning, a delightful blend of savory spices and herbs that adds a burst of flavor to any meal. Perfectly balanced, this versatile seasoning enhances everything from roasted vegetables to grilled meats, making it a must-have in your kitchen. Sprinkle it on snacks, salads, or your favorite dishes for a deliciously satisfying taste experience that brings everything together!

Everything Seasoning

Dive into our Shellfish Bucket, a vibrant medley of the ocean's finest treasures! Overflowing with succulent shrimp, sweet clams, tender mussels, and juicy crab legs, all steamed to perfection and infused with zesty seasonings. Served with a side of our tangy cocktail sauce and warm, crusty bread for the ultimate seafood feast. Perfect for sharing or indulging all on your own!

Shellfish Bucket

Make Sport Fish Processing Recipe in just 2h . Experience the thrill of the catch with our Sport Fish Processing service, where we expertly prepare your freshly caught fish to preserve its natural flavors and textures. Our skilled team ensures that every scale and fillet is handled with precision, turning your trophy catch into a culinary masterpiece. Perfectly packaged and ready for your next grilling adventure, this service elevates your fishing experience to new heights!

Sport Fish Processing Recipe

Ingredients

Fish Preparation

Smoking/Grilling Materials

Method

Fish Cleaning and Marinating