Prawn Bucket Recipe
Dive into a feast of the ocean with our Prawn Bucket, brimming with succulent, juicy prawns that have been expertly seasoned and grilled to perfection. Served with a zesty dipping sauce and a side of fresh lemon wedges, this dish is perfect for sharing, or indulging solo. Experience the ultimate seafood delight that will transport your taste buds straight to the seaside!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Prawn Bucket Ingredients
Method
Cooking Directions
Marinate the Prawns
In a large bowl, combine the olive oil, minced garlic, paprika, Old Bay seasoning, lemon juice, salt, and black pepper. Add the prawns and toss to coat evenly. Let marinate for 15 minutes.
Cook the Prawns
In a large skillet over medium-high heat, add the marinated prawns and cook for about 3-4 minutes on each side or until they turn pink and opaque.
Combine and Serve
In a large serving bucket or platter, combine the cooked prawns, boiled potatoes, and corn. Sprinkle with fresh parsley and serve warm.