Shellfish Bucket Recipe
Dive into our Shellfish Bucket, a vibrant medley of the ocean's finest treasures! Overflowing with succulent shrimp, sweet clams, tender mussels, and juicy crab legs, all steamed to perfection and infused with zesty seasonings. Served with a side of our tangy cocktail sauce and warm, crusty bread for the ultimate seafood feast. Perfect for sharing or indulging all on your own!
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Ingredients
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Shellfish and Accompaniments
Method
Preparation Steps
Prepare the Cooking Liquid
In a large pot, bring 8 quarts of water to a boil. Add Old Bay seasoning, salt, and black pepper. Stir to combine.
Cook the Potatoes and Corn
Add the diced potatoes to the boiling water and cook for about 10 minutes. Then, add the corn halves and cook for an additional 5 minutes.
Add the Shellfish
Carefully add the shrimp, mussels, clams, and crawfish to the pot. Stir gently and cover. Cook for 5-7 minutes, or until the shrimp turn pink and the mussels and clams open up.