Crab Bucket Recipe
Dive into our Crab Bucket, a feast of succulent, sweet crab legs piled high and bursting with flavor. Steamed to perfection and seasoned with a blend of zesty spices, each bite transports you to a seaside paradise. Served with a side of melted butter for dipping and fresh lemon wedges to brighten the palate, this is the ultimate seafood experience for crab lovers. Gather your friends and enjoy this communal dish that’s perfect for sharing and celebrating good times!
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Ingredients
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Ingredients
Method
Directions
Prepare the Ingredients
Fill a large pot with water and add salt and Old Bay seasoning. Bring to a boil.
Cook the Potatoes and Corn
Add the red potatoes to the boiling water and cook for about 10 minutes. Then add the corn and cook for another 5 minutes.
Add the Crabs
Carefully add the live crabs to the pot, cover, and boil for 15-20 minutes until the crabs turn bright red.