Steaks Recipe

Cooking Instructions

1. 1

   Prepare the Steaks

   Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes. This ensures even cooking.

2. 2

   Season the Steaks

   Rub both sides of the steaks with olive oil. Then, sprinkle garlic powder, salt, and black pepper evenly on both sides.

3. 3

   Preheat the Pan

   Heat a cast-iron skillet or heavy frying pan over high heat until it is very hot.

4. 4

   Cook the Steaks

   Place the steaks in the hot skillet. Cook for about 4-5 minutes on one side, then flip. Add the butter and rosemary to the skillet.

5. 5

   Baste the Steaks

   Tilt the skillet slightly and use a spoon to baste the steaks with the melted butter and rosemary for extra flavor.

6. 6

   Check for Doneness

   Cook for another 4-5 minutes for medium-rare, or until the desired doneness is reached. Use a meat thermometer if necessary (130°F for medium-rare).

7. 7

   Rest the Steaks

   Remove the steaks from the skillet and let them rest on a plate for about 5-10 minutes before slicing.

8. 8

   Serve

   Slice the steaks against the grain and serve immediately.