French Toast Recipe
Sweet and fluffy French toast to start your day.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
- 2
Dip the Bread
Preheat a non-stick skillet or griddle over medium heat. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- 3
Cook the French Toast
Melt 1 tablespoon of butter in the skillet. Place the soaked bread slices in the skillet and cook for 2-3 minutes on each side, or until golden brown. Add more butter as needed for additional batches.
- 4
Serve
Serve the French toast warm, topped with maple syrup and a dusting of powdered sugar. Enjoy!