Burgers Recipe

Cooking Instructions

1. 1

   Prepare the Patties

   In a mixing bowl, combine the ground beef with salt and black pepper. Form the mixture into 4 equal patties.

2. 2

   Cook the Patties

   Heat olive oil in a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

3. 3

   Melt the Cheese

   During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.

4. 4

   Toast the Buns

   While the patties are cooking, toast the burger buns in another skillet or in the oven until golden brown.

5. 5

   Assemble the Burgers

   On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty with melted cheese. Add tomato and onion slices, and top with ketchup and mustard. Finish with the top half of the bun.

6. 6

   Serve

   Serve the burgers immediately with your choice of side dishes.