Palomita Recipe
Xicaru Mezcal, Fire Water Bitters, Aperol
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Ingredients
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COCKTAILS
Method
COCKTAILS
In a shaker, combine Xicaru Mezcal, Aperol, fresh lime juice, simple syrup, and Fire Water Bitters.
Add 1 cup of ice to the shaker and shake vigorously for 10-15 seconds until well chilled.
Strain the mixture into a rocks glass filled with fresh ice.
Top the drink with grapefruit soda.
Garnish with a grapefruit twist and serve immediately.