Jameson 18 Y Limited Reserve 94 Proof Recipe
Sherry, Malt, Caramel, Spice.
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Ingredients
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LIQUORS: IRISH WHISKEY
Method
LIQUORS: IRISH WHISKEY
Add whiskey
Measure 60 ml of Jameson 18 Year Limited Reserve 94 Proof and pour into a mixing glass.
Introduce sherry
Add 22 ml of dry sherry to the mixing glass with the whiskey.
Sweeten with caramel
Stir in 7.5 ml of caramel syrup to round out the sweetness and highlight caramel notes.
Spice and aroma
Add 2 dashes of Angostura Orange Bitters to lift spice and citrus aromatics.
Chill and dilute
Fill the mixing glass with ice and stir for 20–25 seconds until well chilled and slightly diluted.
Serve and garnish
Strain into a chilled old-fashioned glass. Garnish with a twist of orange to release citrus oils.