Michter's 10y Single Barrel 84.8 Proof Recipe
New Oak, Grain, White Pepper.
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Ingredients
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LIQUORS: RYE
Method
LIQUORS: RYE
Step 1
Add 60 ml of Michter's 10 Year Rye Single Barrel, 22 ml of fresh lemon juice, and 15 ml of honey syrup to a shaker along with 1 cup of ice. Seal the shaker.
Step 2
Shake vigorously for 10–12 seconds until well-chilled and slightly frothy.
Step 3
Fill a rocks glass with fresh ice (about 1 cup) to chill the glass.
Step 4
Rim the edge of the glass lightly with the ground white pepper to introduce a subtle peppery aroma that complements the rye's grain and oak notes.
Step 5
Strain the shaken mixture into the pepper-rimmed rocks glass over the ice.
Step 6
Garnish with a lemon twist. Serve immediately and enjoy the oak-forward, grainy, subtly peppered profile of the rye.