Wings Recipe
Smoked chicken wings with BBQ sauce and jalapenos.
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Ingredients
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Wings
Method
Preparation
- 1
Prepare the Wings
In a large bowl, combine chicken wings with olive oil, salt, black pepper, garlic powder, paprika, and smoked paprika. Toss well to ensure all wings are evenly coated.
- 2
Preheat the Smoker
Preheat your smoker to 225°F (107°C) following the manufacturer’s instructions.
- 3
Prepare the Jalapenos
Slice the jalapenos into thin rounds and set aside.
Cooking
- 4
Smoke the Wings
Place the seasoned chicken wings on the smoker rack, ensuring they are spaced out. Smoke the wings for about 1.5 to 2 hours, or until they reach an internal temperature of 165°F (74°C).
- 5
Serving
- 6
Garnish and Serve
Remove wings from the smoker and transfer them to a serving platter. Top with sliced jalapenos for an extra kick. Serve hot with additional BBQ sauce on the side.