Murky Waters Bbq Sandwich Recipe
Double decker of pork and chicken.
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Ingredients
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Meat
Sauce
Vegetables
Bread
Garnish
Method
Prepare the Meat
- 1
Prepare Pulled Pork
If using pre-cooked pulled pork, ensure it's warmed up. If cooking from scratch, slow-cook pork shoulder with spices until tender, then shred.
- 2
Grill Chicken
Season chicken breast with salt and pepper. Grill over medium heat until internal temperature reaches 165°F (about 7-8 minutes per side). Once cooked, slice or shred the chicken.
Make the Sauce
- 3
Mix BBQ Sauce
In a small bowl, combine BBQ sauce and hot sauce. Stir well to blend the flavors.
Assemble the Sandwich
- 4
Layer Ingredients
On the bottom half of a burger bun, place a generous portion of pulled pork, followed by a layer of grilled chicken.
- 5
Add Sauce
Drizzle the mixed BBQ sauce over the pork and chicken layers.
- 6
Add Coleslaw and Pickles
Top the meats with a layer of coleslaw and a few slices of pickles.
- 7
Complete the Sandwich
Place the top half of the bun over the sandwich, pressing down gently to hold it together.