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Ingredients
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Main Ingredients
Seasonings
Frying Ingredients
Method
Preparation
- 1
Prepare the Catfish
Rinse the catfish fillets under cold water. Pat them dry with paper towels.
- 2
Make the Buttermilk Mixture
In a bowl, pour in 1 cup of buttermilk. Add a pinch of salt and mix well.
Breading
- 3
Prepare the Breading Mixture
In a separate shallow dish, combine 1 cup of cornmeal, 1 cup of all-purpose flour, 1 tsp salt, 1 tsp black pepper, 1 tsp cayenne pepper, 1 tsp garlic powder, and 1 tsp onion powder. Mix well.
- 4
Coat the Catfish
Dip each catfish fillet into the buttermilk, allowing any excess to drip off. Then, dredge the fillet in the breading mixture, pressing lightly to ensure it adheres. Repeat for all fillets.
Frying
- 5
Heat the Oil
In a large skillet or deep fryer, heat 3 cups of vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Catfish
Carefully place the breaded catfish fillets into the hot oil, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side, or until golden brown and cooked through.
- 7
Drain the Fillets
Once cooked, remove the catfish from the oil and place them on a plate lined with paper towels to drain excess oil.
Serving
- 8
Serve the Catfish
Serve the fried catfish hot with your choice of sides, such as coleslaw or hushpuppies.