Sliced Brisket Sandwich Recipe
Make Sliced Brisket Sandwich Recipe in just 10h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brisket
Sandwich Assembly
Method
Brisket Preparation
- 1
Season the Brisket
In a small bowl, combine salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub the spice mixture all over the brisket, ensuring it is evenly coated.
- 2
Sear the Brisket
In a large skillet or Dutch oven, heat a small amount of oil over medium-high heat. Sear the brisket on all sides until browned, about 3-4 minutes per side.
- 3
Slow Cook the Brisket
Transfer the seared brisket to a slow cooker. Pour the beef broth over the brisket. Cover and cook on low for 8-10 hours, or until the meat is tender and easily shredded with a fork.
- 4
Rest the Brisket
Once cooked, remove the brisket from the slow cooker and let it rest for at least 15 minutes before slicing.
- 5
Slice the Brisket
Using a sharp knife, slice the brisket against the grain into thin slices, about 1/4 inch thick.
Sandwich Assembly
- 6
Prepare the Rolls
Slice the sandwich rolls in half and lightly toast them if desired.
- 7
Assemble the Sandwich
On the bottom half of each roll, layer the sliced brisket. Drizzle BBQ sauce over the brisket, and add pickles and coleslaw if using. Top with the other half of the roll.