Smoked Chicken Recipe

Time4h

Serves4

Half a chicken, smoked to perfection.

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Ingredients

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1
Prepare the Chicken
Rinse the chicken halves under cold water and pat dry with paper towels.
2
Make the Marinade
In a bowl, combine olive oil, garlic powder, paprika, salt, black pepper, dried thyme, and lemon juice. Mix well to create a marinade.
3
Marinate the Chicken
Rub the marinade all over the chicken halves, ensuring it gets under the skin. Cover and refrigerate for at least 2 hours or overnight for best results.

4
Prepare the Smoker
Soak the hickory wood chips in water for at least 30 minutes before smoking. Preheat your smoker to 225°F (107°C).
5
Add Wood Chips to Smoker
Drain the wood chips and place them in the smoker box. If using a charcoal grill, add the soaked chips directly onto the coals.
6
Smoke the Chicken
Place the marinated chicken halves skin-side up on the smoker rack. Close the lid and smoke for about 3 to 4 hours, or until the internal temperature reaches 165°F (74°C).

7
Rest and Serve
Once cooked, remove the chicken from the smoker and let it rest for 10-15 minutes before carving. Serve warm.