Pulled Pork Sliders Recipe
Make Pulled Pork Sliders Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Marinade
Sliders Assembly
Method
Pork Preparation
- 1
Prepare the Marinade
In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create a dry rub.
- 2
Season the Pork
Rub the dry seasoning mix all over the pork shoulder, ensuring it is well coated. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.
- 3
Cook the Pork
In a slow cooker, combine the marinated pork shoulder, apple cider vinegar, and water. Cook on low for 8 hours or until the pork is tender and easily pulled apart with a fork.
- 4
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Mix the shredded pork with the cooking juices for added flavor.
Sliders Assembly
- 5
Prepare the Sliders
Slice the slider buns in half and place them on a serving platter.
- 6
Assemble the Sliders
On the bottom half of each slider bun, add a generous portion of the shredded pork. Top with a spoonful of barbecue sauce and a handful of coleslaw mix.
- 7
Serve
Place the top half of the slider bun on each assembled slider. Serve immediately while warm.