Pulled Pork Recipe
Tender pulled pork with a hint of sweetness, served with pickles.
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Ingredients
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Meat
Dry Rub
Cooking Liquid
Serving
Method
Preparation
- 1
Prepare the Pork
Trim any excess fat from the pork shoulder and pat it dry with paper towels.
- 2
Make the Dry Rub
In a bowl, combine brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Mix until well combined.
- 3
Apply the Dry Rub
Rub the dry mixture all over the pork shoulder, ensuring it is evenly coated. Let it sit for at least 30 minutes at room temperature or refrigerate for up to 24 hours for more flavor.
Cooking
- 4
Prepare the Cooking Liquid
In a separate bowl, mix together the apple cider vinegar, chicken broth, and Worcestershire sauce.
- 5
Cook the Pork
Place the seasoned pork shoulder in a slow cooker. Pour the cooking liquid over the pork. Cover and cook on low for 8-10 hours or high for 4-6 hours, until the pork is tender and easily shreds with a fork.
Serving
- 6
Shred the Pork
Once cooked, remove the pork from the slow cooker and place it on a cutting board. Use two forks to shred the meat apart.
- 7
Serve
Serve the pulled pork on its own or on buns, topped with pickles.