Peach Cobbler Recipe
Make Peach Cobbler Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit Filling
Batter
Topping
Method
Fruit Filling
- 1
Prepare the Peaches
Wash, peel, and slice the peaches. Place them in a large bowl.
- 2
Mix Filling Ingredients
Add the granulated sugar, lemon juice, ground cinnamon, and flour to the peaches. Toss until the peaches are well coated.
- 3
Let the Filling Sit
Allow the peach mixture to sit for about 15 minutes so that the juices can develop.
Batter
- 4
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 5
Melt the Butter
In a small saucepan, melt the stick of unsalted butter over low heat. Remove from heat and set aside.
- 6
Mix Dry Ingredients
In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- 7
- 8
Combine Wet and Dry
Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix.
Assembly and Baking
- 9
Assemble the Cobbler
Pour the batter into a greased 9x13 inch baking dish. Spoon the peach mixture evenly over the batter.
- 10
Sprinkle Topping
In a small bowl, mix the ground cinnamon and granulated sugar. Sprinkle this mixture evenly over the peach layer.
- 11
Bake
Bake in the preheated oven for 40-45 minutes, or until the top is golden and a toothpick inserted into the batter comes out clean.
- 12
Cool and Serve
Allow the cobbler to cool for at least 15 minutes before serving. Enjoy warm or with a scoop of ice cream!