Loaded Waffle Fries Recipe
Make Loaded Waffle Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Waffle Fries
Toppings
Method
Preparing the Waffle Fries
- 1
Bake the Waffle Fries
Preheat your oven to 425°F (220°C). Spread the frozen waffle fries in a single layer on a baking sheet. Drizzle with vegetable oil and toss to coat evenly. Bake according to the package instructions, typically for about 20-25 minutes, flipping halfway through until they are crispy and golden brown.
Topping the Waffle Fries
- 2
Add Cheese and Bacon
Once the waffle fries are cooked and still hot, remove them from the oven. Immediately sprinkle the shredded cheddar cheese evenly across the fries, followed by the crumbled bacon. Return the baking sheet to the oven for an additional 5 minutes or until the cheese is melted.
- 3
Garnish
Remove the loaded fries from the oven and let them cool for a minute. Then, top with sliced green onions, diced tomatoes, jalapeños, sour cream, and guacamole as desired. Serve hot.