Chicken & Sausage Gumbo Recipe
Make Chicken & Sausage Gumbo Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Proteins
Vegetables
Liquids
Spices & Seasonings
Garnish
Method
Preparation
- 1
Prepare the Chicken and Sausage
Cut the chicken thighs into bite-sized pieces and slice the Andouille sausage into rounds.
- 2
Cooking
- 3
Heat the Oil
In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
- 4
Brown the Sausage
Add the sliced Andouille sausage to the pot and cook until browned, about 5 minutes. Remove and set aside.
- 5
Sear the Chicken
In the same pot, add the chicken pieces and cook until browned on all sides, about 6-8 minutes. Remove and set aside.
- 6
- 7
Add the Okra and Spices
Stir in the sliced okra, Cajun seasoning, salt, black pepper, thyme, and cayenne pepper. Cook for an additional 2 minutes.
- 8
Combine Ingredients
Return the browned chicken and sausage to the pot. Add the diced tomatoes, chicken broth, and bay leaves. Stir to combine.
- 9
Simmer the Gumbo
Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 30-40 minutes, stirring occasionally.
Serving
- 10
Garnish and Serve
Remove bay leaves. Serve the gumbo hot, garnished with chopped green onions and parsley.