Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Dish
Sides
Method
Main Dish Preparation
- 1
Prepare the Brisket
Preheat your oven to 300°F (150°C). In a small bowl, mix together onion powder, garlic powder, paprika, black pepper, salt, and brown sugar. Rub this mixture all over the brisket.
- 2
Sear the Brisket
In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the brisket on all sides until browned, about 4-5 minutes per side.
- 3
- 4
- 5
Rest the Brisket
Remove the brisket from the oven and let it rest for at least 20 minutes before slicing against the grain.
Sides Preparation
- 6
Prepare Green Beans
While the brisket is resting, rinse and trim the green beans. Bring a pot of salted water to a boil and add the green beans. Cook for 4-5 minutes until tender but still crisp. Drain and set aside.
- 7
- 8
- 9
Serve the Sides
Serve the green beans alongside the mashed potatoes, both complementing the brisket beautifully.