Brisket Nachos Recipe
Make Brisket Nachos Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Nachos Base
Brisket Topping
Garnishes
Method
Preparation
- 1
Prepare the Brisket
If you haven't already, cook the brisket until tender. You can use a slow cooker, smoker, or oven. Once cooked, shred the brisket using two forks.
- 2
Preheat the Oven
Preheat your oven to 180°C (350°F) to prepare for baking the nachos.
Assembly
- 3
Layer the Nachos
On a large baking sheet, spread the tortilla chips evenly to create the base layer.
- 4
Add Cheese and Jalapeños
Sprinkle the shredded cheese generously over the tortilla chips, then add the sliced jalapeños on top.
- 5
Add Brisket
Evenly distribute the shredded brisket over the cheese and jalapeños, followed by drizzling the BBQ sauce all over the top.
Baking
- 6
Bake the Nachos
Place the assembled nachos in the preheated oven and bake for 15-20 minutes or until the cheese is melted and bubbly.
Garnishing and Serving
- 7
Add Garnishes
Remove the nachos from the oven and top them with sour cream, chopped cilantro, and sliced green onions.
- 8
Serve
Serve the brisket nachos hot and enjoy!