Bbq Ribs Recipe
Full rack of ribs, smoked and glazed with our house BBQ sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ribs
BBQ Sauce
Method
Prepare the Ribs
- 1
Prepping the Ribs
Remove the membrane from the back of the ribs using a sharp knife. This will help the ribs become tender and absorb flavors better.
- 2
Seasoning
In a small bowl, mix together salt, black pepper, paprika, garlic powder, onion powder, and brown sugar. Rub this mixture generously over both sides of the ribs. Let the ribs rest at room temperature for 30 minutes.
Make the BBQ Sauce
- 3
Combine Ingredients
In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, mustard, smoked paprika, garlic powder, onion powder, and season with salt and black pepper to taste.
- 4
Simmer Sauce
Bring the mixture to a simmer over medium heat. Stir occasionally and let it cook for about 15-20 minutes until it thickens slightly.