Jul 14 2026
Restaurants›Murky Waters BBQ - Gulfport›Bbq Platter Recipe

Bbq Platter Recipe

Inspired by Murky Waters BBQ - Gulfport
Time4h
Serves6

A selection of our best meats.

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Ingredients

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Meats

BBQ Sauce

Sides

Method

Preparation

  1. 1

    Prepare the Meats

    Trim excess fat from the beef brisket and chicken thighs. Rub the pork ribs with salt and pepper.

  2. 2

    Marinate Chicken

    In a bowl, combine chicken thighs with 2 tablespoons of BBQ sauce and let marinate for at least 30 minutes.

Cooking

  1. 3

    Cook the Beef Brisket

    Preheat your smoker or grill to 225°F (107°C). Cook the brisket for 10-12 hours until it reaches an internal temperature of 195°F (90°C).

  2. 4

    Cook the Pork Ribs

    Place the pork ribs on the grill or smoker for 5-6 hours. Apply BBQ sauce every hour for the last 2 hours of cooking.

  3. 5

    Grill the Chicken Thighs

    Grill the marinated chicken thighs over medium heat for 20-25 minutes, flipping halfway through until cooked through.

  4. 6

    Cook the Sausages

    Grill sausages until they are browned and cooked through, approximately 15-20 minutes.

BBQ Sauce Preparation

  1. 7

    Make BBQ Sauce

    In a saucepan over medium heat, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper. Stir well and simmer for 15 minutes.

Sides Preparation

  1. 8

    Prepare Coleslaw

    In a large bowl, mix coleslaw with your favorite dressing and chill in the refrigerator until serving.

  2. 9

    Prepare Baked Beans

    Heat baked beans in a saucepan over medium heat until warmed through.

  3. 10

    Cook Corn on the Cob

    Boil water in a large pot and add corn on the cob. Cook for about 7-10 minutes until tender.

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