Prosciutto E Burrata Recipe

Time40m

Serves2

Parma Ham ~ Burrata Mozzarella ~ Red Onions Pickled ~ Balsamic

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Ingredients

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1
Pickle the Red Onions
Slice the red onions thinly. In a bowl, mix the sliced onions with balsamic vinegar and a pinch of salt. Let them sit for at least 30 minutes to pickle.
2
Assemble the Dish
On a serving platter, arrange the slices of Parma ham. Tear the burrata cheese and place it in the center of the ham.
3
Add Pickled Onions
Drain the pickled onions and scatter them over the burrata and ham.
4
Drizzle and Garnish
Drizzle olive oil and balsamic vinegar over the dish. Season with salt and black pepper to taste. Garnish with fresh basil leaves.