Insalata Di Barbabietole Recipe
Greens ~ Roasted Beets ~ Dry Ricotta
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Roast the Beets
Preheat the oven to 400°F (200°C). Wrap the beets in aluminum foil and place them on a baking sheet. Roast for about 45-60 minutes, or until they are tender when pierced with a fork. Let them cool, then peel and slice.
- 2
Prepare the Salad
In a large bowl, combine the fresh greens. Add the roasted beet slices on top.
- 3
Add the Cheese
Sprinkle the dry ricotta cheese evenly over the salad.
- 4
Dress the Salad
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper. Drizzle the dressing over the salad.
- 5
Serve
Gently toss the salad to combine all ingredients and serve immediately.