Pesce Del Giorno Recipe
Pan Roasted Alaskan Halibut ~ Garden Vegetable Medley ~ Roasted Cauliflower Purèe
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Ingredients
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For the Halibut
For the Vegetable Medley
For the Roasted Cauliflower Purèe
Method
For the Halibut
- 1
Prepare the Halibut
Preheat the oven to 400°F (200°C). Season the halibut fillets with salt and black pepper on both sides.
- 2
Sear the Halibut
In an oven-safe skillet, heat olive oil over medium-high heat. Add the halibut fillets and sear for 3-4 minutes until golden brown.
- 3
For the Vegetable Medley
- 4
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute.
- 5
Add Vegetables
Add the diced zucchini, bell peppers, carrots, and cherry tomatoes. Season with salt and black pepper. Cook for 5-7 minutes or until the vegetables are tender.
For the Roasted Cauliflower Purèe
- 6
Roast the Cauliflower
Toss the chopped cauliflower with olive oil, salt, and black pepper. Spread it on a baking sheet and roast in the oven at 400°F (200°C) for 25-30 minutes until tender and lightly browned.
- 7
Blend the Purèe
Transfer the roasted cauliflower to a blender, add cream, and blend until smooth and creamy. Adjust seasoning if necessary.