Gemelli Funghi E Salsiccia Recipe
Seasonal Mushrooms ~ Italian Sausage ~ San Marzano Sugo
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the gemelli pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sausage
In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the Italian sausage, breaking it up with a wooden spoon, and cook until browned.
- 3
- 4
Add the Sauce
Stir in the crushed San Marzano tomatoes and bring to a simmer. Season with salt and black pepper to taste. Let it cook for about 10 minutes, allowing the flavors to meld.
- 5
Combine and Serve
Add the cooked gemelli pasta to the skillet and toss to coat in the sauce. Stir in the chopped fresh basil. Serve hot, topped with grated Parmesan cheese.