Wagyu Beef Carpaccio Recipe
Indulge in our Wagyu Beef Carpaccio, featuring thinly sliced, melt-in-your-mouth beef drizzled with a zesty dressing and topped with arugula and shaved Parmesan.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Beef
Wrap the Wagyu beef tenderloin tightly in plastic wrap and place it in the freezer for 30-45 minutes until it is firm but not frozen solid.
Slice the Beef
Once the beef is firm, remove it from the freezer and unwrap it. Using a sharp knife, slice the beef as thinly as possible. If you have a meat slicer, this is the perfect time to use it.
Arrange on Plate
Lay the beef slices out on a large serving plate in a single layer, slightly overlapping them.
Add Toppings
Scatter the arugula, capers, and shaved Parmesan cheese over the beef slices.
Dress the Carpaccio
Drizzle the extra virgin olive oil and fresh lemon juice over the beef and toppings. Season with sea salt and black pepper to taste.
Serve
Serve immediately as an appetizer or light main dish.