Garlic Sausage & White Clam Pizza Recipe

Cooking Instructions

1. 1

   Prepare the Dough

   Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.

2. 2

   Cook the Sausage and Shrimp

   In a skillet, heat olive oil over medium heat. Add the linguica sausage and cook until browned. Add the shrimp and cook until they turn pink and are cooked through, about 2-3 minutes.

3. 3

   Assemble the Pizza

   Spread a thin layer of ‘nduja butter on the rolled-out dough. Evenly distribute the cooked sausage, shrimp, marinated peppers, and aged mozzarella on top. Add dollops of Calabrian chili paste for added heat.

4. 4

   Bake the Pizza

   Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling.

5. 5

   Garnish and Serve

   Remove the pizza from the oven, sprinkle with fresh herbs, and season with salt and black pepper to taste. Slice and serve hot.