Steak Salad Recipe
romaine lettuce, red onion, bell pepper, bleu cheese crumbles, Roma tomatoes and Italian dressing with grilled beef tips and red grapes.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Beef Ingredients
Dressing
Method
Preparation of Salad Ingredients
- 1
Prepare the Vegetables
Wash and chop the romaine lettuce into bite-sized pieces. Slice the red onion thinly. Dice the bell pepper into small pieces. Cut the Roma tomatoes into wedges. Rinse the red grapes and remove any stems.
Cooking the Beef Tips
- 2
Cook the Beef Tips
In a skillet over medium-high heat, add the olive oil. Season the beef tips with salt and black pepper. Once the oil is hot, add the beef tips to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the beef is browned and cooked to your desired doneness. Remove from heat and let rest for a few minutes.
Assembling the Salad
- 3
Combine Ingredients
In a large salad bowl, add the chopped romaine lettuce, sliced red onion, diced bell pepper, Roma tomato wedges, and red grapes. Toss gently to combine.
- 4
Add Beef and Cheese
Slice the rested beef tips into bite-sized pieces and add them to the salad bowl. Sprinkle the bleu cheese crumbles over the top.
- 5
Dress the Salad
Drizzle the Italian dressing over the salad and toss gently to coat all the ingredients evenly.