Jul 13 2026
Restaurants›M's Pub›Cup Of Soup Recipe

Cup Of Soup Recipe

Inspired by M's Pub
Time1h
Serves4

Served with pickled dill vegetables.

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Ingredients

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Soup Ingredients

Pickled Dill Vegetables

Method

Soup Preparation

  1. 1

    Sauté the Vegetables

    In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

  2. 2

    Add Remaining Vegetables

    Add the diced carrot and celery to the pot. Cook for another 5 minutes, stirring occasionally.

  3. 3

    Simmer the Soup

    Pour in the vegetable broth, then add dried thyme, salt, black pepper, and the bay leaf. Bring the mixture to a boil, then reduce heat to low and let simmer for 20 minutes.

  4. 4

    Finish the Soup

    Remove the bay leaf, then stir in the chopped fresh parsley. Adjust seasoning to taste.

Pickled Dill Vegetables Preparation

  1. 5

    Prepare the Vegetables

    In a bowl, combine the sliced cucumber and julienned carrots.

  2. 6

    Pickle the Vegetables

    Pour the dill pickle brine over the vegetables, ensuring they are fully submerged. Stir in the chopped fresh dill.

  3. 7

    Chill

    Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

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