Spinach Salad Recipe
red onion, crumbled bacon, Roma tomato, mushrooms.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Spinach
Thoroughly wash the fresh spinach under cold water to remove any dirt or grit. Drain well and pat dry with a paper towel. Place the spinach in a large salad bowl.
- 2
- 3
Add Bacon
If not already crumbled, cook the bacon until crispy, then crumble it into small pieces. Sprinkle the crumbled bacon over the salad.
Dressing Preparation
- 4
Mix the Dressing
In a small bowl, combine the olive oil, balsamic vinegar, honey, salt, and black pepper. Whisk together until well blended and emulsified.
- 5
Dress the Salad
Drizzle the dressing over the salad ingredients in the large bowl. Toss gently to combine all ingredients until evenly coated with the dressing.
Serving
- 6
Serve Immediately
Serve the salad immediately after dressing to maintain the freshness of the spinach. Enjoy as a light meal or a side dish.