Jul 13 2026
Restaurants›M's Pub›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by M's Pub
Time45m
Serves6

(Consult your server)

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Ingredients

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Base Ingredients

Flavor Enhancers

Vegetables

Garnishes

Method

Preparation

  1. 1

    Sauté the Aromatics

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.

  2. 2

    Add Vegetables

    Stir in the diced carrots, celery, and potatoes. Cook for another 5 minutes, stirring occasionally.

Cooking

  1. 3

    Combine Ingredients

    Pour in the vegetable broth and add the bay leaf, thyme, salt, and black pepper. Bring the mixture to a boil.

  2. 4

    Simmer the Soup

    Once boiling, reduce the heat to low and let the soup simmer for 20 minutes, until the potatoes are tender.

  3. 5

    Add Remaining Vegetables

    Mix in the diced zucchini and fresh spinach. Cook for an additional 5 minutes until the spinach is wilted.

Finishing Touches

  1. 6

    Season the Soup

    Remove the bay leaf and stir in the lemon juice. Adjust seasoning with additional salt and pepper if desired.

  2. 7

    Serve and Garnish

    Ladle the soup into bowls and garnish with chopped parsley and grated Parmesan cheese before serving.

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