Romaine Wedge Recipe

Inspired by M's Pub

Time20m

Serves2

romaine heart, Roma tomato, red onion, bacon and cucumber with cream bleu cheese dressing and balsamic drizzle. Option for Small or Large.

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Ingredients

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1
Prepare the Ingredients
Wash the romaine heart, Roma tomato, and cucumber under cold water. Pat them dry with a clean kitchen towel.
2
Bacon Cooking
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from the skillet and place on a paper towel to drain excess grease. Once cooled, chop into small pieces.
3
Chop the Vegetables
Cut the romaine heart in half lengthwise to create wedges. Dice the Roma tomato and slice the cucumber in half lengthwise, then slice into half-moon shapes. Thinly slice the red onion.

4
Assemble the Salad
On a large plate, place the romaine wedges. Top with diced Roma tomato, cucumber slices, red onion, and crispy bacon pieces.
5
Dress the Salad
Drizzle the creamy blue cheese dressing over the salad, ensuring even coverage. Finish by drizzling the balsamic glaze on top for extra flavor.