Jul 13 2026
Restaurants›M's Pub›Lamb Salad Recipe

Lamb Salad Recipe

Inspired by M's Pub
Time1h
Serves4

spinach, feta cheese, cucumbers, bell pepper, scallions and Roma tomatoes with citrus mint vinaigrette and grilled lamb.

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Ingredients

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Salad Base

Grilled Lamb

Citrus Mint Vinaigrette

Method

Prepare the Salad

  1. 1

    Prepare the Vegetables

    In a large salad bowl, combine the fresh spinach, diced cucumbers, diced bell pepper, chopped scallions, and diced Roma tomatoes.

  2. 2

    Add Feta Cheese

    Sprinkle the crumbled feta cheese over the vegetable mixture.

Grill the Lamb

  1. 3

    Marinate the Lamb

    In a bowl, combine olive oil, minced garlic, salt, and black pepper. Rub the mixture over the lamb chops and let them marinate for at least 30 minutes.

  2. 4

    Grill the Lamb

    Preheat the grill over medium-high heat. Grill the lamb chops for about 4-5 minutes on each side for medium-rare, or until desired doneness.

  3. 5

    Rest the Lamb

    Remove the lamb from the grill and let it rest for 5 minutes before slicing.

Make the Vinaigrette

  1. 6

    Combine Vinaigrette Ingredients

    In a small bowl, whisk together the chopped fresh mint, lemon juice, orange juice, honey, olive oil, salt, and black pepper until well combined.

Assemble the Salad

  1. 7

    Combine Everything

    Slice the grilled lamb and layer it on top of the salad. Drizzle with the citrus mint vinaigrette and toss gently to combine.

  2. 8

    Serve

    Serve immediately, garnished with additional mint if desired.

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