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Ingredients
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Base Ingredients
Optional Ingredients (Seasonal Flavors)
Method
Preparation of Ice Cream Base
- 1
Mix the Base Ingredients
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is fully dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours or overnight. This will help the flavors meld together and ensure a creamy texture.
Churning the Ice Cream
- 3
Prepare Ice Cream Maker
Set up your ice cream maker according to the manufacturer's instructions. Ensure the bowl is completely frozen if required.
- 4
Churn the Ice Cream Base
Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's instructions, typically for 20-25 minutes until it thickens and resembles soft-serve consistency.
Add Seasonal Flavors
- 5
Incorporate Optional Ingredients
During the last 5 minutes of churning, add your choice of seasonal ingredients such as fresh strawberries, chocolate chips, crushed mint, or caramel sauce. Mix until evenly distributed.
Freezing
- 6
Transfer to Freezer Container
Once churned, transfer the ice cream to an airtight container. Smooth the top with a spatula.
- 7
Freeze the Ice Cream
Cover the container and freeze for at least 4 hours or until firm. This will help the ice cream set and become scoopable.
Serving
- 8
Serve
Scoop the ice cream into bowls or cones. Optionally, drizzle with additional toppings like caramel sauce or chocolate syrup if desired.