Jul 13 2026
Restaurants›M's Pub›Fish Burger Recipe

Fish Burger Recipe

Inspired by M's Pub
Time30m
Serves2

grilled mahi-mahi filet with melted provolone cheese.

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Ingredients

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Fish Burger Patty

Toppings and Assembly

Method

Preparing the Fish Burger Patty

  1. 1

    Marinate the Mahi-mahi

    In a bowl, combine olive oil, lemon juice, garlic powder, salt, and black pepper. Add the mahi-mahi fillets and marinate for at least 15 minutes.

  2. 2

    Grill the Fish

    Preheat your grill to medium-high heat. Grill the marinated mahi-mahi fillets for about 4-5 minutes on each side, or until they are cooked through and have nice grill marks.

  3. 3

    Add Cheese

    In the last minute of grilling, place a slice of provolone cheese on each mahi-mahi fillet and close the grill lid to melt the cheese.

Assembling the Burger

  1. 4

    Prepare the Buns

    Lightly toast the burger buns on the grill for about 1-2 minutes until golden brown.

  2. 5

    Build the Burger

    Spread mayonnaise on the bottom half of each toasted bun. Place a lettuce leaf on top, followed by the grilled mahi-mahi with melted provolone, tomato slices, and pickles. Top with the other half of the bun.

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