Chicken Tenderloin Salad Recipe
romaine, artichoke hearts, cucumbers, Roma tomato, with grilled chicken tenderloins.
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Ingredients
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Salad Base
Chicken
Dressing
Method
Preparation of Chicken
- 1
- 2
Grill Chicken
Preheat your grill or grill pan over medium-high heat. Grill the marinated chicken tenderloins for about 5-7 minutes on each side, or until cooked through and internal temperature reaches 165°F (75°C). Remove from grill and let rest for a few minutes before slicing.
Salad Assembly
- 3
Prepare the Salad Base
Wash and chop the romaine lettuce into bite-sized pieces. Place in a large salad bowl. Drain and chop the artichoke hearts and add to the bowl. Slice the cucumber and Roma tomatoes, then add them to the salad.
- 4
Slice Chicken
Once the grilled chicken has rested, slice it into strips and add it on top of the salad base.
Dressing Preparation
- 5
Make the Dressing
In a small bowl or jar, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Final Assembly
- 6
Combine and Serve
Drizzle the dressing over the salad and toss gently to combine. Serve immediately.