Caesar Salad Recipe
romaine, Romano and our classic Caesar dressing.
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Ingredients
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Salad Base
Dressing
Toppings
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash the romaine lettuce thoroughly under cold water to remove any dirt or debris. Pat dry with a paper towel and chop it into bite-sized pieces.
- 2
Grate the Romano Cheese
Use a cheese grater to grate the Romano cheese into fine shreds. Set aside for later use.
Dressing Preparation
- 3
Make the Dressing
In a mixing bowl, combine minced garlic cloves and anchovy fillets. Use a fork to mash them together into a paste.
- 4
Add Remaining Ingredients
Add Dijon mustard, Worcestershire sauce, lemon juice, salt, and black pepper to the garlic and anchovy paste. Whisk until well combined.
- 5
Incorporate Olive Oil
Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing until it is smooth and creamy.
Assembly
- 6
Combine Salad Ingredients
In a large bowl, add the chopped romaine lettuce and pour the prepared Caesar dressing over it. Toss gently to coat the lettuce evenly.
- 7
Add Cheese and Croutons
Sprinkle the grated Romano cheese over the salad and add croutons. Toss again lightly to combine all ingredients.