Skillet Breakfasts Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a large skillet over medium heat, cook the bacon until crispy. Remove from the skillet and set aside, leaving the drippings in the pan.

2. 2

   Sauté Vegetables

   In the same skillet, add olive oil if necessary. Add the diced onion and bell pepper. Sauté for about 5 minutes or until softened.

3. 3

   Add Spinach

   Stir in the fresh spinach and cook for another 2-3 minutes until wilted.

4. 4

   Prepare Eggs

   While the vegetables are cooking, crack the eggs into a bowl and whisk them with salt and black pepper.

5. 5

   Combine Ingredients

   Pour the whisked eggs over the sautéed vegetables in the skillet. Cook until the eggs are set, stirring occasionally.

6. 6

   Add Cheese and Bacon

   Once the eggs are cooked, sprinkle shredded cheddar cheese on top and crumble the cooked bacon over it. Let it melt for a minute.

7. 7

   Serve

   Serve hot directly from the skillet, garnished with additional black pepper if desired.