Desmond Bread Pudding Recipe

Time1h

Serves6

Famous bread pudding served with English custard.

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Ingredients

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1
Prepare the Bread
Preheat your oven to 350°F (175°C). Cut the stale bread into cubes and place them in a large mixing bowl.
2
Mix Wet Ingredients
In another bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, and cinnamon until well combined.
3
Combine
Pour the wet mixture over the bread cubes and gently fold in the raisins. Let it sit for about 15 minutes to allow the bread to soak up the liquid.
4
Bake
Grease a baking dish with butter and pour the bread mixture into it. Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
5
Serve
Let the bread pudding cool slightly before serving. Drizzle with warm English custard before enjoying.