Restaurants›Mr. D's Restaurant & Lounge›Thai Massaman Curry Salmon Recipe

Thai Massaman Curry Salmon Recipe

Inspired by Mr. D's Restaurant & Lounge
Time30m
Serves4

Salmon fillet served with a rich and flavorful Massaman curry.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients for Thai Massaman Curry Salmon

Method

Directions for Thai Massaman Curry Salmon

1

Prepare the Vegetables

Heat oil in a large skillet over medium heat. Add the chopped onion, diced potatoes, and sliced carrots. Sauté for about 5-7 minutes until the vegetables begin to soften.

2

Add the Curry Paste

Stir in the Massaman curry paste and cook for another 2 minutes until fragrant.

3

Combine Coconut Milk and Seasonings

Pour in the coconut milk and add fish sauce, brown sugar, and lime juice. Stir well to combine. Bring the mixture to a simmer.

4

Cook the Salmon

Gently place the salmon fillets into the skillet, skin side down. Cover and let it simmer for about 10-12 minutes until the salmon is cooked through and flakes easily with a fork.

5

Finish and Serve

Taste the curry and season with salt and pepper as needed. Serve the curry salmon garnished with crushed peanuts and fresh cilantro.