Pizza Puffs Recipe
Crispy pastry puffs filled with savory flavors.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Filling
Egg Wash
Method
Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Add the unsalted butter and mix until the mixture resembles coarse crumbs.
- 2
Form the Dough
Gradually add cold water to the flour mixture, stirring until the dough comes together. Do not overmix.
- 3
Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Filling Preparation
- 4
Prepare the Filling
In a mixing bowl, combine shredded mozzarella cheese, pepperoni slices, chopped green bell pepper, chopped onion, Italian seasoning, and garlic powder. Mix well to combine.
Assembly and Baking
- 5
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 6
Roll Out the Dough
On a floured surface, roll out the chilled dough to about 1/8-inch thickness.
- 7
Cut the Dough
Using a round cutter (about 3 inches in diameter), cut out circles from the dough.
- 8
Fill the Puffs
Place a tablespoon of filling in the center of each dough circle. Fold the dough over to form a half-moon shape and press the edges to seal.
- 9
Egg Wash
In a small bowl, whisk together the egg and water. Brush the egg wash over the tops of the puffs.
- 10
Bake the Puffs
Place the filled puffs on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until golden brown.
- 11
Cool and Serve
Once baked, remove the puffs from the oven and allow them to cool slightly before serving.